Step 2 Meanwhile, in a large skillet over medium heat, heat oil.In a small saucepan, prepare rice according to package instructions. Made these? Let us know how it went in the comment section below! When you're ready to serve, simply fill and bake until tender. Prepare your filling as directed, then store it in a separate airtight container in the fridge. In this recipe, we’re baking them for 45 minutes total: 35 minutes covered with foil so the peppers can slightly steam and become tender, then 10 minutes longer uncovered, so the cheese can get all brown and bubbly.Ībsolutely! If you want to prep this a day ahead, cut and core your peppers, then store in an airtight container in the fridge.
How long should stuffed peppers be baked? Looking for more ideas? Our Greek stuffed peppers, our cheesesteak stuffed peppers, and our vegetarian stuffed peppers with falafel are some of our favorites. Swap out the ground beef for another ground protein (pork, turkey, chicken, Italian sausage!) and add in any melty cheese you like. That being said, you can completely customize these peppers to fit your tastes (and use whatever you have in your refrigerator). We went simple, classic, and cheap in this recipe, filling our peppers with beefy tomato rice and shredded Monterey Jack cheese. If you do cook them before stuffing, make sure not to overbake them-you want them to be tender, but not mushy or soggy. The peppers are easier to fill when they’re still raw, and this way they still retain a little bit of texture after they’ve been baked. Should I cook the peppers before stuffing them? If a few seeds stay in, don’t panic-it won’t mess up your dish. You could even try rinsing the peppers out, if you need some extra help. We suggest turning the peppers upside down over the sink and tapping them to get the excess seeds out. It’s super simple! Just cut off the top (we like to use a small paring knife to carve a circle around the stem, like you might when you’re carving a pumpkin) and pull out the core and the seeds. Read on to discover just why this is one of our fan-favorite recipes (one of our top of 2022), then use it as a jumping-off point to create your own dream stuffed peppers. While we love to experiment with countless variations, this classic recipe is hard to beat. This versatile meal is not only simple to make, but feeds families big and small, making it a cheap and easy weeknight dinner legend. Strong enough to hold their shape, peppers are large enough to hold a decent amount of filling while taking to a variety of flavors-they're the perfect vessel for countless combinations and ingredients. The addition of chipotle, cumin, oregano, balsamic vinegar and more manage to turn a common meal into an unforgettable dinner experience.Here at Delish, we’re big fans of stuffed peppers (and it’s no secret as to why). We promise these recipes are fast and tasty.īest of all, many of these ground beef recipes borrow from the classics and spice them up with an exciting twist. We have everything from sliders and meat pies to noodles and meatballs.
We rounded up a few dozen of our favorite ground beef recipes that not only will have everyone asking for seconds but will be quick to whip up and quite filling. You can cook your traditional beef tacos, meatloaves, and burgers - or opt for pasta, pizza or something even more creative.īut can these ground beef recipes stand the test of hectic nights when the kids are starving and demanding dinner right away? Of course, they can. Although that may not seem like anything too inspiring at first, the truth is there are so many easy ground beef recipes you can make. You look in the fridge and all you see is some ground beef. and you need to whip something up fast for dinner.
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